Belval: Belval is a French cheese originating from the abbey of Belval (Pas-de-Calais). Le Belval was formerly called Trappe de Belval or Le Trappiste.
Produced initially by the sisters of the abbey of Belval (Troisvaux), in Artois (*), this cheese is available in pieces of 2 kilos or 400 grams. Its rind takes on a straw-yellow color, while the paste is ivory. It is wrapped in a bright orange paper stamped with six blue crosses or a blue or green wrapper and...
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