Green apple: The green apple is the name given to a variety of apples, Granny Smith, which preserves […]
Fruits
Boysenberry
Boysenberry: Boysenberry or Boysenberry (Moraceae family - Botanical name: Rubus ursinus × […]
Apricot from the West Indies
Apricot from the West Indies: See Apricot-country…. Hello, You must be a subscriber to read the rest of this article, its links […]
sapote
Sapote: The sapote is the fruit of a tree (Sapotaceae family - Botanical name: Pouteria sapota), which can reach […]
Black sapote
Black sapote: Black sapote is the fruit of the black sapot tree or blackwood (Ébenaceae family - Botanical name […]
Aren palm
Aren palm: Aren palm (Binomial botanical name: Arenga pinnata - syn. Arenga saccharifera - Arecaceae family), […]
Amla
Amla: Amla (Botanical name: Phyllanthus emblica) is a species of tree of the Euphorbiaceae family according to the classification […]
Kakadu plum
Kakadu plum: The kakadu plum (Botanical name: Terminalia ferdinandiana), also known as Gubinge […]
Ditax
Ditax: The ditax or ditakh (Botanical name: Detarium senegalense) is a species of African tree from the tribe of […]
Sour cherry
Sour cherry: See Morello cherry…. Hello, You must be a subscriber to read the rest of this article, its links and […]
lime
Lime: Lime, also called Mediterranean lime or sweet lemon, is a citrus fruit. It is the fruit of the sweet lime tree, […]
Entente plum
Entente plum: Entente plum is the fruit of the entente plum which is a variety of plum of the species […]
Apple McIntosh
McIntosh Apple: The McIntosh apple is a cultivar of the house apple tree. This variety has been one of the […] for more than a century.
Starking (cherry)
Starking (cherry): The Starking or Stark Hardy Giant cherry (Rosaceae family - Botanical name: Prunus avium L.) comes from […]
Summit (cherry)
Summit (cherry): The bigarreau Summit cherry (Rosaceae family - Botanical name: Prunus Cerasus), is produced from […]
Shikuwasa (Japanese citrus)
Shikuwasa (Japanese citrus): Shikuwasa, from Japanese シ ー ク ヮ ー サ ー is a citrus fruit grown in Japan in the Ryūkyū Islands (Prefecture […]
Black olive
Black olive: A typically Mediterranean product, black olive is the fruit of the olive tree picked at full maturity (December, January, February), […]
Asimine
Asimine: The asimine is the fruit of the three-lobed mite (Botanical name: Asimina triloba – family Annonaceae) which is […]
safou
Safou: The safou is the fruit of the safoutier, a tree growing in West Africa (Burséraceae family - Name […]
Black lemon
Black lemon: Black lemon or locally called “Limoo” or dried black lemon is an aromatic commonly […]
Sudachi (citrus)
Sudachi (citrus): Sudachi from Japanese sudachi (ス ダ チ, 酢 橘), is a species of Japanese citrus (Scientific name: Citrus sudachi, […]
Prune - General information on prunes
History of the prune: Hubert Caillavet (1991), a horticultural engineer working at the viticultural research and fruit arboriculture station, near […]
Attack
Attap: Attap or attap chee is the Malaysian name for the immature fruits of Nypa which is a genus […]
Exotic fruit
Exotic fruit: An exotic fruit (*) is a fruit that has been transported outside its country of origin. This term […]
Lectoure melon
Lectoure melon: Lectoure melon (another name Lectoure-Nérac melon) is a crop developed from […]
Arbequina (olive)
Arbequine (olive): Arbequine olive (in Catalan arbequina) comes from a variety of Catalan olive tree which takes its name from the town […]
Dekopon
Dekopon: Dekopon is a Japanese fruit of the sweet citrus genus (Rutaceae family) and seedless, fruit of […]
Jamelon
Jamelon: The jamelon is the fruit of the jamblon (or jamelonier) which is a tropical tree with evergreen leaves (family of […]
Red fruits
Red fruits: we group together under the name of red fruits, false fruits as well as berries and drupes […]
Cavaillon melon
Melon de Cavaillon: Melon de Cavaillon is a designation which covers varieties from different origins depending on the […]