Exogenous yeasts: Exogenous yeasts are developed in the laboratory. With the heyday of chemicals in agriculture in late […]
Wine and vineyard dictionary
Regulated Designation of Origin
Regulated Designation of Origin: The regulated designation of origin (AOR) is a designation reserved for certain spirits or marcs which […]
Mass wine
Mass wine: Mass wine is also called liturgical wine by Catholics. The gospel of the apostle Luke (**) us […]
Liqueur wine
Liqueur wine: Liqueur wine (or grape mistelle) is a fortified wine obtained by mutage before […]
Natural sweet wine
Natural sweet wine: Natural sweet wine is a mutated wine obtained by mutage during alcoholic fermentation, […]
Feast of St. Vincent
Saint-Vincent Day: The Saint-Vincent Tournante is a wine festival in Burgundy, taking place every year at […]
Yellow wine
Yellow wine: The yellow wine of the Jura is a sailing wine from the Jura vineyard. Dry wine from […]
Passerelle
Passerillé: adj. The term “raised” is used for grapes that have undergone raisining, that is to say that they have been exposed to […]
Straw wine
Straw wine: Straw wine or straw wine is a syrupy wine, rich in aroma, produced in […]
Mutated wine
Mutated wine: A mutated wine is a wine in which an addition of alcohol has taken place. In this category […]
Fortified white wine
Fortified white wine: Fortified white wines are wines whose fermentation is complete. A quantity of alcohol is […]
Winegrower
Winemaker: A winemaker is a person who cultivates vines for the production of wine. See Winegrower…. Hello you […]
Frank eye
Candid eye: "Clear eye" is a term applied to the vine buds that are on the vine shoot, above the […]
Over-ripening of the grape
Over-ripening of the grape: Over-ripening of the grape is said to be the extreme phase of viticulture. It is […]
Ice wine
Icewine: Icewine is a wine made from frozen harvested grapes. […]
Sweet wine
Sweet wine: A sweet wine is a wine with a sugar content of the order of 10 to 45 […]
Kieselguhr
Kieselguhr: Kieselguhr is a variety of diatomite, a siliceous sedimentary rock of organic and fossil origin, consisting of […]
Tangential filtration
Cross-flow filtration: Cross-flow filtration is a filtration process designed to separate particles from a liquid by their […]
Sweet wine
Sweet wines: Sweet wines are quite sweet wines and are therefore often called "dessert wines". […]
Fermentable
Fermentable: adj. “Fermentable” qualifies an element, a product (sugar for example) likely to ferment…. Hello, You must be a subscriber to [...]
Sweet white wine
Sweet white wine: Among sweet wines, there is a wide variety of wines, from slightly sweet to sweet […]
Semi-dry wine
Semi-dry wine: A semi-dry wine is said of a wine whose sugar content ranges from 2 grams to […]
Shipping liquor
Expedition liquor: See Dosage liquor…. Hello, You must be a subscriber to read the rest of this article, its […]
Sparkling wine
Sparkling wine: A sparkling wine is a wine containing a concentration of gas (carbon dioxide) (CO2) sufficient to […]
Crémant (wine)
Crémant (wine): A crémant is a sparkling sparkling wine obtained by the traditional method (aka “champenoise method” in […]
Dry white wine
Dry white wine: Dry white wine is a practically sugar-free wine (sugar level generally lower than […]
White and black
Blanc de noirs: "blanc de noirs" is the designation of white wines made with red grapes, such as […]
White of whites
Blanc de blancs: "Blanc de blancs" is the designation of champagne made exclusively with the white Chardonnay grape variety. “White […]
White wine - The different types of white wines
White wine of whites White wine of blacks Sparkling white wine Dry white wine Sweet white wine Sweet white wine […]
White wine
White wine: White wine is a wine produced by the alcoholic fermentation of the must of grapes with pulp […]