Definition: "Moelleux" is said of a wine with velvety sweetness, a smooth wine which gives a feeling of velvet (*) in the mouth. The sensation of softness is perceived by the tip of the tongue ”.
(*) Velvet is a fabric with two superimposed warps, one of which...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.