Passerillé: adj. The term “passerillé” is used for grapes which have undergone passerillage, that is to say they have been exposed to the sun or to a bed of straw (passerillage on stump, on vine - vine. - or off the stump, on a rack or suspended), to evaporate the water from the grapes and thus obtain a concentration of sugars and a higher alcoholic degree ....
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