Yassa Mafé (African cuisine)

Yassa (African cuisine): “Yassa” is a way of preparing meat (chicken or mutton) or yassa fish in the Casamance region (province of Ziguinchor) in Senegal. The meat (or fish flesh) is cut into pieces which are marinated in lemon juice, oil, sliced ​​onions, whole peppers, seasoned and seasoned (bay leaves, cloves, etc.) then grilled and cooked over low heat with all the marinade ingredients. The yassa dish is served...