Edible oil: Edible oil is a fat, fluid at room temperature. There are mineral and animal oils (whale, cod liver, seal oils), but, in cooking, the fatty substance called “oil” is extracted from seeds, fruits, or even roots. It is therefore vegetable oils. Their energy value is 900 Kcal or 3 762 ‹J per 100 grams. They contain, in variable proportions, fatty acids beneficial to ...
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