Kelewele (Ghanaian cuisine) : Kelewele is a dish from Ghana, very popular in this country. It's about a frying de plantains bananas seasoned Asked spices spicy. Kelewele is sold by street vendors (street food), usually at night.
He's sometimes served with some rice and stew, peanuts, alone in dessert ou collation. The kelewele is also popular au Breakfast. It also serves asaccompagnement au waakye.
Originally from Ghana, Kelwele was popularized in neighboring countries such as Togo, Benin and Nigeria and also in America by many cookbooks. Since the plantain is grown mainly in the southern part of the country. However, the kelewele is gradually becoming a National dish and it is even now served in the different hotels et restaurants from the country.