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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Catering trades > Hotel

Hotel

"The Hotel is a charming stay, for a heart tired of the struggles of life", Léon-Paul Fargue (1876-1947) in Le Piéton de Paris.
"Life is a big hotel in which we occupy the rooms for a shorter or longer period".

Hotel: A hotel is a commercial establishment which offers a paying accommodation service in furnished rooms to a passing clientele. In general, a hotel provides daily maintenance of rooms and beds, as well as ...

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