Spice

Spice: A spice is a vegetable aromatic substance, the more or less fragrant or spicy flavor of which is used to season dishes, before, during and after their culinary preparation, whether they are consumed cold, hot or lukewarm.
The spices can be obtained from bark (cinnamon), flowers (saffron, cloves), leaves (tea, thyme), fruits (pepper, dill, mustard), bulbs (garlic, onion, ginger) or seeds (fennel, coriander).
They contain compounds ...