Waakye (Ghanaian cuisine): Waakye is a dish from Ghana, very popular in this country.
It is made with rice and cooked beans. It can be prepared at home, but is mainly sold by roadside vendors (street food). It is prepared by boiling rice and beans together.
It is also called wache, ayimolou in Togo and atassi in Benin.
Waakye is mostly eaten for breakfast or lunch. It can be eaten with kelewele, poi...
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