Ventadour truffle: The Ventadour truffle is a goat cheese from the municipality of Moustier Ventadour and surroundings in the department of Corrèze by region Limousin.
It is a cheese that takes the form of a large scams ashy about 8 cm in diameter for 6 cm in height and 350 gr perpackaging, slightly dirtyin crust maintenance showing slight mold white or bluish surfaces.
The Ventadour truffle at a dough white and smooth, texture compact, maintenance et melting. Trades at all stages. It keeps very well and gains in quality over time. refinement.
In this Corrèze farm in the heart of Limousin, the goats have a grass-based diet from the farm. They are supplemented with cereals. In summer they graze happily on the good meadows and in the driest periods the producer takes them every day with his dog and his backpack to explore nearly 300 ha of moors, marshes and undergrowth which they delight in.
In winter they eat the best hay. To provide a "good cheese milk" the biquettes are pampered and to obtain the best sanitary and technical results they consume the best of the exploitation. Every day the milk is processed in the small cheese dairy maintained to sanitary standards.