French fries: The potatoes are peeled, washed, broken into more or less large sticks, dried and fried in two batches: blanched at 130 ° C maximum, then seared at 180 ° C.
The "fry" is a stick of potato cooked in animal fat or vegetable oil (frying). The names French fries and fried potatoes are used interchangeably for this stick, for a slice or for a round of the same vegetable cooked in this way.
Cooking in a pan or in ...
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