Monay (Philippine Bakery): Monay bread also known as pan de monja, is a small […]
Culinary glossary
Salsa taquero (Mexican food)
Salsa taquero (Mexican cuisine): Salsa taquro is a cold Mexican sauce made from the following ingredients: peeled tomatillos, […]
Biscocho (Filipino cuisine)
Biscocho (Filipino Cuisine): Biscocho (also spelled biskotso, from Spanish: bizcocho), refers to various types of bread […]
Milky Way (confectionery)
Milky Way (confectionery): Milky Way (literally translated by Voie Lactée in French) is a commercial brand of […]
Buzara (Croatian cuisine)
Buzara (Croatian cuisine): Buzara (or bueara) is a stew (“buzara” means stew in the Croatian language) […]
Gregada (Croatian cuisine)
Gregada (Croatian cuisine): Gregada is a Croatian dish from the island of Hvar. The dish most likely has its […]
Brodet (Croatian cuisine)
Brodet (Croatian cuisine): Brodet (brudet or brodeto) is a fish stew prepared in the Croatian regions of […]
Scaloppina (Italian cuisine)
Scaloppina (Italian cuisine): Scaloppina (plural and diminutive of scaloppa, i.e. a thinly sliced piece of meat; sometimes […]
Crudo (Italian cuisine)
Crudo (Italian cuisine): In Italian, “crudo” means “raw”. In Italian cuisine, this word can […]
Estocaficada
Estocaficada: Estocaficada (or estocafic) is the name given to a Nice dish based on stockfish (dried haddock or cod). […]
Tour de blettes
Swiss chard pie: Swiss chard pie (torta de blea in Nice) is a culinary specialty from Nice and Monaco […]
Convent sweets (Portuguese pastry)
Convent sweets (Portuguese pastry): Convent sweets (Portuguese: doce conventual) are made only with […]
Cod liver oil
Cod liver oil: Cod liver oil is derived from the liver of cod (fish). […]
Abdomen
Abdomen: nm (word coming from the Latin abdomen). The word “abdomen” has several meanings: 1. Anatomy: […]
Urnebes (Serbian cuisine)
Urnebes (Serbian Cuisine): Urnebes (Serbian Cyrillic: Урнебес, meaning 'mess') is a type of spread […]
Liptauer (Slovak cuisine)
Liptauer (Slovak Cuisine): Liptauer is a spicy spread made from goat's milk, […]
Lángos (Hungarian bakery)
Lángos (Hungarian bakery): Lángos (or langallo) is a type of pancake-shaped bread, baked in oil, […]
Anna's Swedish Thins (Swedish pastry)
Anna's Swedish Thins (Swedish pastry): Anna's Swedish Thins (or in Swedish: Annas Pepparkakor) is a pastry brand […]
Coral
Coral: nm (word from the Latin corallium, Greek korallion). The word “coral” has several meanings: 1. […]
Welsch fondue
Fondue Welsch: La Welsch Fondue (*) is a Swiss fondue with cheese(s) produced on 7 different […]
Formatjada (Spanish cuisine)
Formatjada (Spanish cuisine): Formatjada is a typical Menorcan empanada. There is pork with […]
Ensaimada (Spanish pastry)
Ensaïmada (Spanish pastry): The ensaïmada (in the plural ensaïmades) is a sweet, fermented and baked pastry, made with […]
Pizza-cake (Canadian cuisine)
Pizza-cake (Canadian cuisine): A pizza cake (or pizza-cake) is a multi-layered pizza, quite high in the […]
tetrapod
Tetrapod: nm and adj. (word from the Greek tetrapous, podos). The word "tetrapod" has several meanings: [...]
Batrachian
Batrachian: nm (word from the Greek batrakhos “frog”). 1. Zoology (plural): Batrachians: ancient […]
Amphibians
Amphibians: nm plur. (word coming from amphibious). In zoology, amphibians are a class of amphibian tetrapod vertebrate animals […]
Tadpole
Tadpole: nm (word coming from the adjective testard “with big head” or “stubborn” of head). THE […]
Chiacchiere (Italian cuisine)
Chiacchiere (Italian cuisine): Chiacchiere are Italian donuts that are also common in most of Europe […]
Stupid
Beast: nf and adj. (word from the Latin bestia, which also gave doe). I) Feminine noun: a […]
Froot Loops
Froot Loops: “Froot Loops” is a brand of fruit-flavored breakfast cereal produced by […]