Lunch. : In Spanish, almuerzo (etymology: derived from Latin admordium, bite < admire <ad. + mordeo) is a meal (sometimes also called as time du meal ) who is price after the Breakfast.
Meals from the middleday : According to'Spanish Academy of Languages, “almuerzo” means « meal which is taken on matin, midi or during the first hours de l 'afternoon ". THE meal is served usually à midi (between 12 p.m. and 15 p.m.), at the maison or in restaurants, cafeterias ou pubs.
In restaurants Popular byAmerique du Sud, almuerzo means usually a formula complete : Soupe, main course, fruit juice elongate ( panela water, or chicha…), sometimes bite de dessert.
Composition : The amount and Ingredients almuerzo depends in a great QUOTE of usages General for the population, traditions culinary, Countries, theethnic group, climate, etc.
Depend also the lieu and l'occasion time : There are the lunches office, college, parents,business. In certain cultures, he is one of meal main du jour (as in the Countries mediterranean), but however in the cultures Anglo-Saxons, the breakfast is reduces to one expression minimal.
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