Chocolate: Chocolate is a food product consisting essentially of a mixture of solidified cocoa paste and sugar, long […]
Sweet products and confectionery
Caramel
Caramel: Caramel is sugar (See Sugar) cooked, more or less colored brown by heat. Heated at […]
Halva (oriental cuisine)
Halva: Halva is an oriental confectionery made from sesame oil, roasted sesame seeds and kneaded into a […]
Zan
Zan: Zan is a liquorice-based confectionery created in 1862 by Henri Lafont (the brand is registered […]
Mozart ball
Mozartkugel: A Mozartkugel is a Viennese ball-shaped chocolate treat (Kugel in German). Mozartkugeln chocolates made […]
Milk jam
Milk jam: Milk jam is a sweet culinary specialty. It is a mixture of milk and […]
Sugar Plum
Dragée: A dragée (from the Latin tragemata meaning "candy") is a confectionery made from an almond (called a "kernel") coated with […]
Imp
Diablotin: In the kitchen, a diablotin is a very thin slice of bread coated (or not) with bechamel […]
Nutella
Nutella: The Nutella spread is a registered trademark (in 1966) by the Ferrero company which gives its name […]
nougatine
Nougatine: Nougatine is a preparation based on blond caramel and slivered and chopped almonds, sometimes with added hazelnuts. […]
Jivara (chocolate)
Jivara (chocolate): Jivara is a grand cru chocolate (40% cocoa), milk, resulting from a blend of […]
jelly shots
Jelly shots: Jelly shots (literally “gelled shots”) designate a chewable gelatinous cocktail. Various flavors of these shots: bloody […]
Jelly
Jelly: Created in 1932, jelly is a food gel, usually sweetened, made of gelatin or pectin added to […]
burfi
Burfi: A burfi (or barfi or barfee) is a sweet confection made from condensed milk from South Asia, […]
Mammoth ball (confectionery)
Mammoth ball (confectionery): The mammoth ball (or Jawbreaker, literally: jaw breaker) or casse-gueule in Quebec, also called Boule de […]
Rock
Rocher: The term “Rocher” applies to a preparation of pastry or confectionery whose irregular appearance and texture often […]
Violet candy
Violet candy: Toulouse violets are sweets made from fresh violet flowers, […]
Coconut candy
Coconut candy: Coconut candy is a compact candy made from grated coconut. He introduces himself […]
Gros Jules lollipop (confectionery)
Gros Jules lollipop (confectionery): Created in 1919, the confectionery of the Port is specialized in the manufacture of artisanal lollipops, known as […]
Lollipop (confectionery)
Lollipop (confectionery): A former baked sugar confectionery, the lollipop is intended for children (flavored with milk caramel, chocolate, […]
Candy (confectionery)
Bonbon (confectionery): A candy is a confectionery product, of firm or hard, or soft consistency, made from […]
Cambrai stupidity
Bêtise de Cambrai: Bêtise de Cambrai is a confectionery made in Cambrai, the recipe for which comes from a […]
Nantes berlingot
Berlingot Nantes: Berlingot Nantes is a delicacy produced in Nantes since the XNUMXth century. It is a boiled sugar […]
Berlingot (confectionery)
Berlingot (confectionery): A berlingot is a flavored sugar candy (most often with mint, sometimes with fruit), […]
Daddy's beard
Cotton candy: Cotton candy is a confectionery product made with sugar, most often colored. […]
Candy
Candy: A candy is a thin and delicate food, usually sweet. The word "delicacy" comes from frying. […]
Babelutte
Babelutte: nf A babelutte (or babelute) is a kind of long caramel flavored with honey or vergeoise, twisted […]
Cocoa
Cocoa: Cocoa is a product extracted from the fruits of the cocoa tree, a tropical tree 4 to 12 m high, […]
Cocoa butter
Cocoa butter: Cocoa butter is a vegetable fat obtained from the pressing of cocoa beans […]