Kombu: Kombu (sometimes written konbu), also called dashima in Korean, or haidai, refers to various edible seaweed of the genus Laminaria consumed in Japan, China, and Korea.
90% of Japanese konbu is grown in Hokkaido which is the northernmost of the four main islands of the Japanese archipelago.
It is now grown and consumed in France.
L'algoculture en Bretagne produit le kombu breton, traditionnellement nommé Fouet des sorcières, Ouarle, Laminaire flexible (Laminaria digitata...
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