Strip: nf A strip is a very thin detached slice (of a food, product).
Cut Gruyère, ginger, truffles into strips.
See Mincing.
See also Lamella under Mycological vocabulary....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.