90% of Japanese konbu is grown in Hokkaido which is the northernmost of the four main islands of the Japanese archipelago.
It is now grown and consumed in France.
Seaweed farming in Brittany produces Breton kombu, traditionally called Whip of the witches, Ouarle, ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.