Aceitada (Spanish cuisine): Aceitadas are a typical artisan dessert from Zamora (autonomous community of Castile and León) that is made during Holy Week in Zamora (April 13 to 20).
The aceitada pastries are round, compact and ocher in color due to the egg bath.
Preparation of the aceitadas: The basic ingredients are edible oil, flour, sugar, whole eggs, yolks, essence of anise and a glass of green anise. They are usually cooked...
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