Achappam (Indian cuisine): The achappam is an Indian biscuit flavored with fried rosewater made from rice flour.
The word achappam comes from "achu" meaning mold and "appam" meaning food made from flour.
Originally, it was a Syrian Christian food believed to come from Dutch influence.
In Kerala, it is an essential snack for Christians on special days such as Christmas and wedding ceremonies.
Preparation: The achappam is made using ...
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