[Accra: Cod fritters (also written acra, achra, akra, akkra) are small salted cod fritters from Creole cuisine. They are made of a spicy dumpling made from batter and crumbled fish (cod) or mashed mashed vegetables, seasoned with aromatics, fried in boiling oil. Some chefs' trick is to add a little soda ash to make it lighter and more airy at the end of cooking.Accras can also be prepared with other ...
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