Froot Loops: “Froot Loops” is a brand of fruit-flavored breakfast cereal produced by […]
Cereals, rice and seeds
Japanese peanut
Japanese peanut: Japanese peanut (or brewer's peanut) is a type of dried fruit made from peanuts typical […]
Coconut rice
Coconut rice: Coconut rice is a dish prepared by soaking […]
Fried rice
Fried rice: Fried rice is a dish of cooked rice that has been sautéed in a wok or […]
Cereals (flakes)
Cereals (flakes): See Cornflakes. Related Items: Rolled Oats Corn Flakes Granolas Muesli Porridge. … Hello you […]
Pap (African cuisine)
Pap (African cuisine): Pap (or mieliepap) means “corn porridge” in Afrikaans (*). It's a dish […]
Red miso
Red Miso: Miso is one of the staples of Japanese cuisine. Produced from soybeans and a […]
Granaghjolli (Corsican cuisine)
I Granaghjolli (Corsican cuisine): The I granaghiolli (or I Brilluli) are Corsican cornflakes. They are made from […]
Fufu (African cuisine)
Fufu (African cuisine): Fufu (or foufou) is an edible paste, solid or soft according to the consumer's taste, […]
freekeh
Freekeh: Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة / ALA-LC: farīkah) (pronounced […]
Polenta
Polenta: Polenta (in French polente or poleinte -in arpitan (*): polenta [pɔ.ˈlɛ̃.ta]; echtinga in slang […]
Miso - Origins - Varieties and manufacture of miso
The origins of miso: It is generally considered that sauces of marinades of fish or salted meats, called hishio, […]
miso
Miso: Miso is a traditional Japanese food that comes in the form of a fermented paste, thick and fragrant, with […]
Risotto
Risotto: Risotto is a preparation of rice from Italian cuisine. It is a reduction of a broth (“minestra asciutta” […]
Pop corn
Popcorn: Popcorn (or popcorn in the reformed spelling), popcorn or popcorn is a puffed cereal produced by […]
Foutou (African cuisine)
Foutou (African cuisine): Foutou is a traditional African dish. It is a very popular dish in Akan country, especially in […]
Pilaf (rice)
Pilaf (rice): Pilaf is a method of cooking rice from the Middle East and Central Asia, during which […]
Bulgur
Bulgur: Bulgur (a word from the Turkish bulgur, of Persian origin* which means parboiled wheat) is sprouted durum wheat, dried and […]
Blesotto
Blésotto: The word “blésotto” (sometimes spelled wheat'zotto) is a fairly recent neologism of a dish prepared like a risotto but whose […]