Carciofi alla giudìa (Italian cuisine): Carciofi alla giudìa (literally “Jewish artichokes”) are one of the […]
Product glossary
Tomato puree
Tomato puree: Tomato puree is a thick liquid made by cooking and draining tomatoes. […]
Cod liver oil
Cod liver oil: Cod liver oil is derived from the liver of cod (fish). […]
Froot Loops
Froot Loops: “Froot Loops” is a brand of fruit-flavored breakfast cereal produced by […]
Sataraš (Balkan cuisine)
Sataraš (Balkan cuisine): Sataraš is a light vegetable stew made with peppers, tomatoes, onions and […]
Ajvar (Balkan cuisine)
Ajvar (Balkan cuisine): Ajvar (Cyrillic script: Ajвар, Aйвар) is a condiment made mainly from sweet peppers and […]
Matbucha (Jewish cuisine)
Matbucha (Jewish cuisine): Matbucha (Hebrew: מטבוחה maṭbūkhah) is a Moroccan Jewish condiment. It is a cooked salad […]
Japanese peanut
Japanese peanut: Japanese peanut (or brewer's peanut) is a type of dried fruit made from peanuts typical […]
White balsamic vinegar
White Balsamic Vinegar: White balsamic vinegar is produced in Italy (Italian: aceto balsamico bianco).As white balsamic vinegar […]
Gentleman's Relish (English cuisine)
Gentleman's Relish (English cuisine): Gentleman's Relish is a food preparation made from anchovies, also known as […]
Potato chip
Croustille: (word coming from crisp). A potato chip is a crisp, small fried slice made from potatoes, […]
Dabu-dabu (Indonesian cuisine)
Dabu-dabu (Indonesian cuisine): Dabu-dabu is a type of hot and spicy condiment commonly found in […]
Colo-colo (Indonesian cuisine)
Colo-colo (Indonesian cuisine): Colo-colo is a spicy condiment from the Moluccas in Indonesia. Characteristics: Originally from Ambon, the colo-colo is […]
Guedji (Senegalese cuisine)
Guédji (Senegalese cuisine): Guedji (guédj or guédié) is a Senegalese condiment made from salted and then dried fish […]
Soumbala
Soumbala (African condiment): Soumbala is a condiment used in West Africa, known for its strong smell. It is […]
Minatamis na saging (Filipino cuisine)
Minatamis na saging (Filipino cuisine): Minatamis na saging (literally “sweet banana”) is a Filipino dessert in […]
Sarah Bernhardt cookie (Swedish cuisine)
Sarah Bernhardt biscuit (Swedish cuisine): The Sarah Bernhardt biscuit, named after the French actress Sarah Bernhardt (1844-1923), is a […]
Nián gāo (Chinese cuisine)
Nián gāo (Chinese cuisine): Nián gāo (Chinese: 年糕; pinyin: nián gāo; literally: “[…]
Rice oil
Rice oil: Rice oil, popular in Asia, is extracted from the bran of rice. Refined, it is used in […]
Wingko (Indonesian cuisine)
Wingko (Indonesian cuisine): Wingko is a traditional Indonesian snack similar to a pancake made from […]
Rihaakuru (Maldivian cuisine)
Rihaakuru (Maldivian cuisine): Rihaakuru (ރިހާކުރު) is a thick sauce made from fish. The color varies from brown […]
Coconut rice
Coconut rice: Coconut rice is a dish prepared by soaking […]
Nipa palm vinegar (Filipino cuisine)
Nipa palm vinegar (Filipino cuisine): Nipa palm vinegar, also known as sukang sasa or […]
Kaong palm vinegar (Filipino cuisine)
Kaong palm vinegar (Filipino cuisine): Kaong palm vinegar, also known as […]
Tukneneng (Filipino cuisine)
Tukneneng (Filipino cuisine): Tukneneng is a Filipino tempura made from hard-boiled duck eggs fried in a batter […]
Pickled fruits
Pickled fruits: Pickled fruits refer to fruits preserved by marinade, in brine or in other […]
Pachadi (Indian cuisine)
Pachadi (Indian cuisine): Pachadi refers to a traditional fresh condiment from South India served as a dish […]
Green curry
Green chicken curry served with roasts Green curry: Green curry is a variety of curry from […]
Thousand Islands Vinaigrette (American cuisine)
Thousand Islands Vinaigrette Thousand Islands Vinaigrette (American cuisine): The Thousand Islands vinaigrette is an American vinaigrette (thousand islands […]
Cider vinegar
Apple cider vinegar Apple cider vinegar: Apple cider vinegar is a vinegar made from the juice of […]