Lemon meringue pie: Lemon meringue pie is a lemon pie topped with a meringue. It's a […]
Bakery and pastry shop
Key lime Pie (American cuisine)
Key lime Pie (American cuisine): The Key lime pie (literally “lime pie”, see pie) is […]
Galaktoboúreko (Greek cuisine)
Galaktoboúreko (Greek cuisine): Galaktoboúreko (in Greek Γαλακτομπούρεκο) is a traditional Greek dessert. It is made of phyllo dough […]
Lokma (middle eastern cuisine)
Lokma (Middle Eastern cuisine): Lokma (or lokmata) is a donut, made with honey or sugar syrup, […]
spoon sweets
Spoon sweets: Spoon sweets are very sweet jams, served in a […]
Plăcintă (Romanian cuisine)
Plăcintă (Romanian cuisine): Plăcintă is a traditional Romanian and also Moldavian and Ukrainian pastry resembling a small […]
Carac (Swiss cuisine)
Carac (Swiss cuisine): Carac (sometimes called caraque in the feminine), is a Swiss culinary specialty consisting of a tartlet […]
Muhallebi (Middle Eastern cuisine)
Muhallebi (Middle Eastern cuisine): Muhallebi (Arabic: مهلبية, also malabi; מלבי) is a […]
Şekerpare (Turkish cuisine)
Şekerpare (Turkish cuisine): Şekerpare (pronunciation: sheh-ker-pah-reh) is a popular pastry in Turkey. It is prepared by […]
Aşure (Turkish cuisine)
Aşure (Turkish cuisine): Aşure is a Turkish dessert consisting of a pudding comprising a mixture of seeds, fruits (pomegranate, […]
Basboussa (Middle Eastern pastry)
Basboussa (Middle Eastern pastry): The basboussa, revani in Greece and Turkey, namoura in Lebanon, or hrissa in parts […]
Flia (Albanian and Kosovar cuisine)
Flia (Albanian and Kosovar cuisine): Flia (also known as “fli” or “flija […]
Gurabie (Albanian cuisine)
Gurabie (Albanian cuisine): A gurabie or gurabije is an Albanian cookie. The recipe includes margarine or […]
Mchewek (Algerian cuisine)
Mchewek (Algerian cuisine): The mchewek (or m'chewek) is a refined traditional pastry, without flour, typical of the city of Algiers […]
Feqqas (Moroccan cuisine)
Feqqas (Moroccan cuisine): Feggas (or feqqas, Arabic: فقاص) is a dry Moroccan cake. He is […]
Kroki (Algerian cuisine)
Kroki (Algerian cuisine): Kroki (in popular Algerian language or crunchy or croquet), is an Algerian pastry specialty. He […]
Chrik (Algerian cuisine)
Chrik (Algerian cuisine): The chrik is a small Algerian brioche, light and very airy, made from flour and […]
Mantecado (Spanish cuisine)
Mantecado (Spanish cuisine): Mantecados (or mantecaos) are shortbread cookies flavored with cinnamon or lemon zest.
Ghribiya (Maghrebian cuisine)
Ghribiya (North African cuisine): Ghribiya (also spelled ghribia in Algeria, ghriyba in Morocco, ghraïba in Tunisia, ghraybeh in Syria […]
Griouech (Maghrebian cuisine)
Griouech (North African cuisine): Griouech (or griwèche or griouch or even griwech), is a pastry originating from Algeria, more precisely […]
Bechkito (Maghrebian cuisine)
Bechkito (Maghreb cuisine): Bechkito are biscuits from the Maghreb, prepared with flour, eggs and […]
Mhancha (Moroccan cuisine)
Mhancha (Moroccan cuisine): Mhancha is a Moroccan pastry, made from puff pastry, circular in shape, filled with […]
Pastry
Pastry: n. Pastry designates both certain sweet culinary preparations made from dough, all the operations […]
Rziza (Moroccan cuisine)
Rziza (Moroccan cuisine): Rziza (or rezzat el qadi; literally “judge’s turban”) is a specialty […]
Harcha (Moroccan cuisine)
Harcha (Moroccan cuisine): Harcha (Arabic: حرشة) is a pancake from Morocco made from semolina, (this […]
Melaoui (Maghrebian cuisine)
Melaoui (Maghreb cuisine): Melaoui (or meloui or mlaoui or mlawi) is a Maghreb culinary specialty. It is […]
Polar bread
Polar bread: Polar bread (in Swedish tunnbröd) was invented in the XNUMXth century, in the north of […]
Sfogliatella (Italian cuisine)
Sfogliatella (Italian cuisine): Sfogliatella (plural: sfogliatelle) is a typical pastry from Campania. It benefits from an appellation […]
Hallelujah (pastry)
Hallelujah (pastry): nm and interject. (word coming from the ecclesiastical Latin alleluia, from the Hebrew "praise God"). In its first meaning, a […]
Snout
Casse-museau: Casse-museau (from the Occitan cachamusèl 'crush muzzle') is a sweet culinary specialty of Tarn cuisine. He is […]