Mhancha (Moroccan cuisine): The mhancha is a Moroccan pastry, made from puff pastry, circular in shape, filled with almonds and covered or not with honey.Origin and etymology of Mhancha: This pastry takes its name from one of the palaces of Sultan Mulay Isma'il located in Meknes in Morocco, the Dar al-Mehencha Palace, built between 1672–1680 AD (Hegira: 1083–1091). Built on a rectangular plan of 400 m by 240 m and surrounded by ramparts with bastions and walkway on its side...
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