Gros-lait: Gros-lait is a fresh white cheese, made from whole cow's milk made in Brittany. Fat milk is the […]
Brittany cheese
Saint-Gildas-des-Bois (cheese)
Saint-Gildas-des-Bois: Originally from the commune of Saint-Gildas-des-Bois from which he took the name, which is located in Loire-Atlantique, not far from […]
Machecolais
Machecolais: Machecolais is a small Breton cheese made from raw cow's milk. Its oval shape, its thin crust, […]
Campeneac
Campénéac: Campénéac is a Breton cheese also known as Abbaye-de-Campénéac. The name of Campénéac is that of […]
Timadeuc's Trapdoor
Trappe de Timadeuc: "Trappe de Timadeuc" is the trademark of a French industrial cheese made in […]
Trapdoor Echourgnac
Trappe Échourgnac: "Trappe Échourgnac" is the trademark of a French cheese made from pasteurized cow's milk. Transformed […]
Abbey of Joie Notre-Dame
Abbaye la Joie Notre-Dame: The cheese from the Abbaye La Joie Notre-Dame is the hallmark of a pressed cheese […]
Little Billy
Petit Billy: "Petit Billy" is a French trademark of a series of industrial goat's milk cheeses belonging to the […]
Saint-Paulin
Saint-Paulin: Saint-Paulin (a place name in Brittany) is a semi-hard cheese, pressed and uncooked, with […]