These two parsley, widely used as culinary condiments, are from the same botanical family Apiaceae, some prefer the taste and appearance of curly parsley to that of flat parsley. Some recipes are preferably made with one variety rather than the other. Here is what distinguishes flat parsley from its curly version, and which one to use for which type of recipe.An aromatic plant, curly parsley has very green leaves and long stems while the smooth leaves of ...
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