Imperator Curry: Imperator curry is a mixture of spices composed of turmeric, coriander, fenugreek, cumin and hot pepper, seeds […]
Spices, edible oils and condiments
Cod liver oil
Cod liver oil: Cod liver oil is derived from the liver of cod (fish). […]
Peppered dulse
Peppered dulse: Peppered dulse is a red algae (Rhodophyceae family – Botanical name: Osmundea pinnatifida), Its color […]
Linseed oil
Linseed oil: Linseed oil or "linseed oil" is a vegetable oil of […]
Ginger Sakay tany from Madagascar
Sakay tany ginger from Madagascar: Grown in the Moramanga region, the roots of Sakay tany ginger from Madagascar […]
Sataraš (Balkan cuisine)
Sataraš (Balkan cuisine): Sataraš is a light vegetable stew made with peppers, tomatoes, onions and […]
Ajvar (Balkan cuisine)
Ajvar (Balkan cuisine): Ajvar (Cyrillic script: Ajвар, Aйвар) is a condiment made mainly from sweet peppers and […]
Matbucha (Jewish cuisine)
Matbucha (Jewish cuisine): Matbucha (Hebrew: מטבוחה maṭbūkhah) is a Moroccan Jewish condiment. It is a cooked salad […]
Ginger Kogane
Kogane ginger: Kogane ginger is a Japanese ginger that is often compared to Chinese ginger. However, it has much more […]
White balsamic vinegar
White Balsamic Vinegar: White balsamic vinegar is produced in Italy (Italian: aceto balsamico bianco).As white balsamic vinegar […]
Huauzontle
Huauzontle: The huauzontle is a species of edible plant native to Mexico (Amaranthaceae family – Botanical name Chenopodium […]
jojoba
Jojoba: Jojoba is a species of shrub in the Simmondsiaceae family (botanical name: Simmondsia chinensis). It is cultivated […]
Jojoba oil
Jojoba Oil: Jojoba oil is the liquid wax contained in the seed of jojoba, a bushy […]
Morita pepper
Morita pepper: The Morita pepper is a pepper (family Solanaceae – Botanical name: Capsicum annuum morita). This is […]
costeno peppers
Costeños pepper: In Mexico, different regional varieties of pepper (family Solanaceae – Botanical name: Capsicum annuum) grown […]
Amarillo pepper
Amarillo pepper: The amarillo pepper is a yellow pepper from the Solanaceae family (Botanical name: Capsicum baccatum). He […]
Simojovel pepper
Simojovel pepper: The Simojovel pepper is an extremely rare variety of pepper (Family Solanaceae – Botanical name: […]
Mexican pepper
Mexican pepper: Mexican pepper is a species of plant in the Piperaceae family (Botanical name: Piper […]
Pepper X
X Chili: X chili (or x'catic chili) is a chili pepper, developed by the PuckerButt Co. Ranked at 3 […]
Malagueta pepper
Malagueta pepper: The Malagueta pepper is a variety of Capsicum frutescens (family Solanaceae), is a type of pepper […]
Tabasco pepper
Tabasco pepper: The tabasco pepper is a variety of the pepper species Capsicum frutescens tabasco (family Solanaceae), native to […]
Tapicon
Tapicón: Tapicón is a species of flowering plant native to the Americas (Family Zingiberaceae – Botanical name […]
Escancel
Escancel: Escancel is an erect plant with opposite oval leaves (botanical name: Aerva sanguinolenta (L.) Blume – […]
Akpi
Akpi: Akpi is an almond from a tropical forest fruit tree, djansang, (Botanical name: Ricinodendron heudoletii […]
Gentleman's Relish (English cuisine)
Gentleman's Relish (English cuisine): Gentleman's Relish is a food preparation made from anchovies, also known as […]
East Asian wild parsley
East Asian Wild Parsley: East Asian wild parsley (family Apiaceae – botanical name: Cryptotaenia […]
Tiliacora
Tiliacora: Tiliacora is a species of flowering plant native to mainland Southeast Asia (botanical name: […]
Kroeung (Cambodian spice)
Kroeung (Cambodian spice): Kroeung (in Khmer*: គ្រឿង) is a mixture of spices forming a paste used in […]
Tajin (Mexican condiment)
Tajín (Mexican condiment): Tajín (*) is a Mexican company founded in 1985 by Horacio Fernández which produces several […]
Berber
Bérbéré: Bérbéré (or berbere) is a preparation of spices and herbs used in Ethiopia and Eritrea. We […]