East Asian Wild Parsley: East Asian Wild Parsley (Family Apiaceae - Botanical name: Cryptotaenia japonica) is a species of plant native to Japan, Korea and China. It is also called Japanese cryptotaenia, Japanese honeyort, white chervil, mitsuba, Japanese wild parsley, stone parsley, honeydew, san ip, clover, and san ye qin (from Chinese: 三叶芹; pinyin: sānyè qín). 'Is and is commonly used as a garnish and root vegetable a...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.