Olive tomato : Olivette tomato ' Roma ' F1 (botanical name: Lycopersicon esculentum var. cerasifera ' Roma ' F1), is a variety of tomato vigorous, productive and disease resistant.
His little ones fruits red are elongated (in the shape ofolive hence its name) and burst resistant. Their chair farm is very tasty.
Although she is excellent flood (in the Caprese salad, for example), it is this tomato that is used by the Italians to make their sauce, a tomato sauce classic Italian which forms the base or theaccompagnement many spot de pasta and pizzas.