Flesh: nf The flesh represents all the soft parts of the body of man and animals and more particularly the red part of the muscles (meat).
In nutrition, the flesh represents the meat of land animals and birds, considered as food.
It is also the white or reddish part, but of a muscular nature, that is eaten in fish and shellfish (crab meat).
By analogy, it is the succulent part of certain fruits: it is the sarcocarp...
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