Pulses: Pulses are seeds that keep well, dry, from season to season and are always eaten cooked. Their energy content is high (330 Kcal or 1 kJ, on average per 380 grams), and their water content is very low (100 compared to that of fresh vegetables (up to 11%).
By their high protein content (around 23 pulses play an important role when the animal protein intake is insufficient. However, they do not contain all ...
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