Miniature corn : The corn miniature or (baby corn; also known as young corn, or baby but sweet ; in English baby corn or cornlets) is a cereal from the corn harvested early while the rods are still small and immature.
Le corn miniature is generally consommé stallion unlike mature corn, whose cobs are too tough for human consumption.
The production methods of corn miniature : There are two methods of producing maize dwarf, either as a primary crop or as a secondary crop in a sweetcorn or field corn plantation. In the first method, a seed variety is chosen and planted to produce only corn miniature. Many varieties are suitable, but those developed specifically for baby corn tend to produce moreep by plants. In the second mode of production, the variety is selected to produce but sweet or high culture. The second ear from the top of the plant is harvested for the corn, while the upper spur may mature.
Young people ep de corn are picked by hand as soon as the corn silks emerge from the tips of the cobs, or a few days later. Corn usually matures very quickly, so the harvest du corn miniature must be carefully programmed to avoid ending up with ep de corn more ripe. The little ones ep maize usually measure 4,5 to 10 cm in length and 0,7 to 1,7 cm in diameter.
Baby Corn Uses: The corn miniature is consumed worldwide. It is eaten raw and cooked. the corn miniature is common in dishes stir-fried, especially in the Food au wok, and it is also found in prepared salads, adding to itaesthetic by its forms and color and also from crisp.
Le corn miniature can also be used as fresh or ensiled fodder for with animals breeding.
Some preparations based on miniature corn: