Asín tibuok (Filipino salt): Asín tibuok is a rare Filipino artisanal sea salt from the Boholano people (*), made by filtering seawater through ash. A variant of salt is also known as túltul or dúkdok among the Ilonggo people. It is made in the same way as asín tibuok but it is boiled with gatâ (coconut milk). Both are part of the unique traditional methods of producing sea salt for culinary use among the people.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.