Yakiniku (Japanese cuisine): Yakiniku (in Japanese 焼 き 肉 / 焼 肉, literally “grilled meat”) is a Japanese method of cooking meats and vegetables over charcoal, gas or on a hot plate. The main ingredient is marinated beef, although other meats like chicken or organ meats can be found. Yakiniku is also served with vegetables like peppers, carrots, mushrooms, onions, kimchi, kabocha etc. Although unconventional ...
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