Yaguarlocro (Ecuadorian cuisine): Yaguarlocro is a traditional dish of Ecuadorian cuisine. It is a stew prepared with meat, offal and lamb innards, including intestines, liver, lungs (soft), tongue, rumen, etc. It is usually served with blood from crumbled fried lamb, sliced avocado and pickled red onion rings. Other names: Yawarlukru or Yawar Lukru or Kichwa yawar or lukru soup; Hispaniq spellings ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.