Yakisoba: Yakisoba (literally "stir-fried noodles") originate in China under the name chow mein but are fully integrated into Japanese cuisine like ramen. Even though the term soba is part of the word, yakisoba are not made from buckwheat, but are similar to ramen and produced from wheat flour. Yakisoba are usually accompanied by a special sauce similar to okonomiyaki sauce. The preparation is very simple. Simply...
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