Twist donuts: Twist donuts are yeast donuts or dough sticks made from wheat flour or glutinous rice flour, fried in a twist in edible oil. In China, they are known as mahua (麻花); in Korea they are known as kkwabaegi (꽈배기) in the Philippines they are known as shakoy and pilipit, in Japan they are known as sakubei. In mainland China and Taiwan, twist donuts known as...
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