Kulcha (Indian cuisine): Kulcha is a lightly leavened flatbread native to the Indian subcontinent Ingredients and making of kulcha: Kulcha is made from maida flour, water, a pinch of salt and an agent. leavening (yeast or kulcha dough leaven), mixed by hand to obtain a very tight dough. The dough is then covered with a damp cloth and left to stand for about an hour in a warm place until a slight swelling is observed. She's down again ...
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