Kūlolo (American Cuisine): Kūlolo is a Hawaiian dessert made primarily with taro and grated corms baked or steamed or with either shredded coconut and meat or coconut milk.
Considered a pudding, kūlolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and its taste is similar to caramel.
Traditional recipes...
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