Kala Bhuna (Bengali cuisine): Kala Bhuna: Kala Bhuna (Bengali *: কালা ভুনা, Chittagonian: হালা ভুনো, Romanized: Hala Bhuno) is a famous black and tender dish originating from Chittagong prepared with pieces of beef shoulder and traditional spices; usually served during the Mezban (reception). It was originally served in the early 17th century. However, the origin of the dish remains unknown.
(*) Bengal today refers to a geographical area in the eastern subcon...
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