Kal-guksu (Korean cuisine): Kal-guksu is a Korean noodle dish consisting of handmade wheat flour noodles cut with a knife, served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, eaten most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. Kal-guksu in Korean: 칼국수; literally: "knife noodle soup"; in english: knife c...
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