Jjim (Korean cuisine): Jjim (찜) is a Korean term referring to dishes prepared by steaming or boiling water: meat, chicken, fish, seafood or that have been marinated in a sauce or poached in a soup.
The cooking technique originally referred to dishes cooked in a siru (시루, earthenware steamer mainly used for making tteok) by steaming. However, the name jjim has now come to imply a pl...
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