Jjigae (Korean cuisine): Jjigae (Korean: 찌개, Korean pronunciation: [tɕ͈iɡɛ]) is a Korean stew. There are many varieties.
It is usually prepared with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, kanjang or saeujeot (salted fermented shrimp).
Jjigae is usually served in a common, boiling dish.
A Korean meal almost always includes jjigae or guk (Korean soup).
During...
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