The "chiffonade" pruning consists of julienned the leaves of greenery superimposed on a cutting board. Chiffonade is eaten raw or can be melted in butter and used as a garnish (for soup or cream, in particular), after being moistened with broth, milk or ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.