chifrijo
Chifrijo (Costa Rican cuisine): Chifrijo is a contemporary Costa Rican dish, has been known since the 90s and its origin comes from the bars of the capital San José. It is very common in bars, canteens and Costa Rican restaurants.Its name is made up of the first syllables of its main ingredients: Chicharrón, chimichurri and beans.Ingredients: Chifrijo consists of the following ingredients: - Beans with their broth. .
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.