Butcheln
Buchteln (pastry): Buchteln are brioche buns made from yeast dough, filled with jam, ground poppy seeds or curd cheese and baked in dishes keeping them stuck together. The traditional Buchtel is filled with powidl (plum jam). Buchteln can also be covered with vanilla sauce, powdered sugar or icing sugar and eaten as is and warm. They are served below...
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