Arlette: An arlette is a very fine rolled pastry, then baked between 2 baking sheets, so that the pastry does not develop, but the “cake” remains very thin and above all very crispy. An arlette is generally 5 to 6 cm long, about 4 cm wide or even lowered in the shape of a snail. It is used as a base for desserts or savory preparations.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.