Armenonville: “Armenonville” applies, in classic cuisine, to a garnish that bears the name of a restaurant in the Bois de Boulogne (Le Pavillon d'Armenonville), in Paris. It consists of at least Anna potatoes) or casserole potatoes, and morels with fresh cream, and accompanies noisettes of lamb and tournedos, sautéed or casseroled chicken, soft-boiled eggs or poached eggs. The elements are deglazed with cognac or Madeira and topped with demi-glace sauce.
The appellation "Armenonville" refers to the...
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